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figs with goat's cheese, pistachios & honey

Name: Figs with goat's cheese, pistachios & honey
Prep time: 10 min
Total time: 10 min
Yield: Makes 16
Ingredients: 8 ripe figs, halved; 100g log rind-on goat's cheese; 30g honey; 20g pistachios, finely chopped; a few small thyme sprigs, roughly chopped

www.bbcgoodfood.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Author : Esther Clark

canapes figs goats cheese

Ingredients

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Instructions

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Step 1

Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half.

Step 2

Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.