Figs with goat's cheese, pistachios & honey
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 16
Author : Esther Clark
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Arrange the figs on a tray, cut-side up. Slice the goat’s cheese into eight rounds, then cut each round in half.
Step 2
Gently push the goat’s cheese pieces into the cut sides of the figs, then season with a little salt and pepper, drizzle with the honey and scatter with the pistachios and thyme.
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