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filet mignon with rich balsamic glaze

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $15.39 /serving

Ingredients

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Instructions

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Step 1

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.

Step 2

Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.

Step 3

Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

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