Filipino Adobo Fried Rice
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Servings: 1.5
Author : AsianInspirations
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Ingredients
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Instructions
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To MakeMix all the sauce ingredients and set aside.Heat up oil on a wok and sauté minced garlic, bay leaves and black peppercorns until fragrant.https://asianinspirations.com.au/wp-content/uploads/2025/04/Copy-of-FAFR-1-1.jpgAdd in minced pork and fry until 80% cooked. Pour in the sauce and stir until well mixed and completely coated.https://asianinspirations.com.au/wp-content/uploads/2025/04/Copy-of-FAFR-3-1.jpgServe hot with sunny side up egg and chopped spring onions.