To MakeMix all the sauce ingredients and set aside.Heat up oil on a wok and sauté minced garlic, bay leaves and black peppercorns until fragrant.https://asianinspirations.com.au/wp-content/uploads/2025/04/Copy-of-FAFR-1-1.jpgAdd in minced pork and fry until 80% cooked. Pour in the sauce and stir until well mixed and completely coated.https://asianinspirations.com.au/wp-content/uploads/2025/04/Copy-of-FAFR-3-1.jpgServe hot with sunny side up egg and chopped spring onions.