Sweet, tangy, garlicky, and packed with so much flavor. Use as a marinade, basting, and even as a dipping sauce. This is my go-to recipe for making Filipino pork BBQ skewers, BBQ pork belly and BBQ pork ribs, and even BBQ chicken.This recipe makes about 2 1/4 cups of marinade. Use 1 1/4 cup to marinate 1 kilo (2 pounds) of meat and the remaining 1 cup to make the baste.

Filipino BBQ Sauce and Marinade

garlic (finely chopped)

ketchup (note 1)

vinegar (note 2)

brown sugar (or white sugar)

Filipino soy sauce (note 3)

tbsp oyster sauce

tbsp calamansi juice (or lemon juice)

black pepper,

ketchup

tbsp oil

Place all marinade ingredients in a large mixing cup or bowl. Stir until sugar is completely dissolved.

Pour 1 1/4 cup of marinade over the desired type of meat. Cover and refrigerate. Marinate for a minimum of 6 hours or overnight.

Marinade

Pour the remaining marinade into a small pot. Add ketchup and oil. Simmer over medium heat until it thickens into a thin gravy consistency. Stir frequently to prevent sugar from burning.

Let it cool. Use as a baste for your favorite Filipino BBQ or dipping sauce.

To make the baste/ sauce

filipino bbq sauce and marinade

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 18

Ingredients

Instructions

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