Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup white vinegar; 1/4 cup soy sauce; 1 whole garlic bulb, smashed and peeled; 2 teaspoons kosher salt; 1 teaspoon coarsely ground pepper; 1 bay leaf; 2 pounds bone-in chicken thighs or drumsticks; 1 tablespoon canola oil; 1 cup water

4.3

(26)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $5.02 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.