My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers &mdash;she says it's because of the vinegar. &mdash; Michael Moya, <I>Taste of Home</I> Senior Marketing Manager

Filipino Chicken Adobo

white vinegar

soy sauce

garlic bulb,

salt

pepper

bay leaf

chicken thighs

canola oil

water

i didn&#039;t likes.  1 cup is too much vinegar! now, it is very sour

This recipe is so easy and tastes great, I make it on a regular basis, my wife loves it.

Simple recipe with amazningly great flavors. We served with rice and the sauce was wonderful with the rice. Will do it again soon.

I don&#039;t know about anybody else... But I love my Adobo with some Large hardboiled eggs and chicken liver. Still an awesome recipe. I think I prefer another one I found online just a little more. https://www.happyfeetsandpaws.com/how-to-make-filipino-adobo/

Great recipe! Someone is giving this 2 stars because he doesn&#039;t know the difference between an adobo spice and a dish with the same name! Ha! Wonderful recipe tastes like my grandpa made it! My family is from Cebu originally and this really hit the spot!

I looked this up because I bought a bottle of sauce called adobo.  This taste of home is attracting some very creepy people.  The only explanation for the word politics is they&#039;re hearing voices in their heads cause this is far from racial and politics. Michael is on the wrong page this is chicken to eat not cat.  Good luck in your search.

Seriously, what&#039;s with the politics? This is about cooking. Speaking of which, I made this a second time. The first time, the taste of vinegar was too strong, so I put less this time and shortened the marinating period. Ended up perfect for me and my grandma.

What’s up with the politics this is about the food the adobo is pretty good I like to add a bit of ginger cook a bit longer than on the recipe and used apple cider vinegar it’s not as intense as white vinegar

A. You being ignorant doesn&#039;t make others racist. The country is so pore my cousin was fed his pet cat after school. No he wasn&#039;t told. And soul food is based on slave cooking. White people only gave slaves the food they wouldn&#039;t eat. Feet, intestines, tongues. They had to be creative to cook with what was given. This is why soul food is important to black people. He started facts, you showed your racism by displaying your lack on knowledge on other cultures.

Adobo dishes are within the cuisine of Philippino, Latin American (including Mexican) and Spanish (as in Spain) cultures.  It is not offensive nor indicative of racism to not know the country of origin of a dish or to sometimes be mistaken as to a country of origin.  Sometimes there is even historical controversy concerning origin, for example the origin of noodles.  Let&#039;s enjoy the food without interjecting hurtful comments.

filipino chicken adobo

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $5.02 /serving

Author : Taste of Home

Ingredients

Instructions

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