Filipino Chicken Adobo

Step 1

Mince 12 cloves of garlic and then set aside. In a mixing bowl combine your Soy Sauce, Vinager, Brown Sugar, Crushed Black Pepper and 4 bay leaves.

Step 2

Heat frying pan with cooking oil, toss in 1/3 of the minced garlic and fry for 30-45 seconds. Add in 1/2 of the chicken wings and fry (on medium heat) with salt and pepper for flavoring. Brown on each side and then set aside in a bowl or pan. Repeat this for the other half of chicken wings.

Step 3

Combine all of the chicken wings and then add the sauce from the mixing bowl. Bring pot to a low simmer and cook the mixture for 35-45 minutes (Stir every 5-10 minutes) . THE LONGER THE COOKING TIME THE MORE TENDER. The meat will fall off of the bones the longer you let it sit ( I love that but my kids hate it. )

Step 4

Serve with Jasmine rice and some fresh steamed broccoli. ENJOY!