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filipino crispy fried chicken


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 60 minutes

Servings: 4


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Step 1

Beat the egg and the fish sauce together lightly.

Step 2

Marinate the chicken with the egg mixture for 30 minutes to 2 hours.

Step 3

In a separate bowl, combine the flour, cornstarch, salt, ground black pepper, garlic powder, and baking powder.

Step 4

Heat oil for frying.

Step 5

Dip the marinated chicken one at a time into the flour mixture. Shake the chicken slightly to remove excess flour.

Step 6

Place the chicken in the heated oil and fry the chicken until golden brown.

Step 7

Serve and enjoy with your favorite dipping sauce.

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