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Beat the egg and the fish sauce together lightly.
Marinate the chicken with the egg mixture for 30 minutes to 2 hours.
In a separate bowl, combine the flour, cornstarch, salt, ground black pepper, garlic powder, and baking powder.
Heat oil for frying.
Dip the marinated chicken one at a time into the flour mixture. Shake the chicken slightly to remove excess flour.
Place the chicken in the heated oil and fry the chicken until golden brown.
Serve and enjoy with your favorite dipping sauce.