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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, combine Kalamansi Juice, Soy Sauce, Garlic, salt, and pepper.
Step 2
Add Chicken and marinate for at least an hour or overnight.
Step 3
Drain Chicken from Marinade and let rest at room temperature for one hour.
Step 4
In a shallow dish, combine cornstarch and flour.
Step 5
Dredge Chicken in flour mixture to fully coat.
Step 6
In a wide, thick-bottomed pan over medium heat, heat about 2-inch deep of oil.
Step 7
Add chicken in batches and cook, turning on sides, until golden brown, crisp and cooked through. Remove from pan and drain on paper towels.
Step 8
Serve with Ketchup or homemade Gravy.
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