Step 1

In a large bowl, combine Kalamansi Juice, Soy Sauce, Garlic, salt, and pepper.

Step 2

Add Chicken and marinate for at least an hour or overnight.

Step 3

Drain Chicken from Marinade and let rest at room temperature for one hour.

Step 4

In a shallow dish, combine cornstarch and flour.

Step 5

Dredge Chicken in flour mixture to fully coat.

Step 6

In a wide, thick-bottomed pan over medium heat, heat about 2-inch deep of oil.

Step 7

Add chicken in batches and cook, turning on sides, until golden brown, crisp and cooked through. Remove from pan and drain on paper towels.

Step 8

Serve with Ketchup or homemade Gravy.