Filipino Humba

Step 1

Separate the fat from the lean meat by cutting the pork belly into medium sized pieces (about 2 inch by 1 inch). Heat the oil in a large frying pan over medium low heat and cook the pieces of pork until golden brown, about 15 minutes. Remove from oil and drain in a bowl lined with paper towels.

Step 2

Transfer the pork to a large pot and add all the remaining ingredients except the green onions. Mix well and bring to a low boil over medium heat. Cover and simmer, stirring occasionally. After 30 minutes, add the green onions and stir to mix them into the pot.

Step 3

Cover again and simmer for an additional 30 minutes, or until the pork is very tender.