Step 1

Set up a bowl large enough to submerge the eggs in ice and water. Set aside. Prep the garlic and chiles, set aside.

Step 2

Carefully add the eggs to a saucepan of boiling water over medium heat and cook for 6 minutes uncovered. Remove with slotted spoon to the bowl of ice water to stop the cooking process.

Step 3

In another bowl mix together the water, soy sauce, vinegar and honey. Add the garlic, chilis, bay leaf and black pepper, stirring to mix and dissolve honey.

Step 4

Peel the eggs (See Note and add to marinade bowl, making sure the eggs are submerged in the marinade. Cover and refrigerate 2 hours minimum or overnight.

Step 5

Slice and serve over steamed rice, ramen noodles or in a salad. Great for snacking. If not eating right away, remove and discard marinade and refrigerate in sealed container for 2-3 days.