Your folders
Your folders

Export 6 ingredients for grocery delivery
Place all ingredients in a pot. Boil for 5-8 minutes, uncovered. Cover the pot, set the heat to medium-low and simmer for about 40-60 minutes or until meat is fork tender and sauce is reduced. Every 20 minutes or so, check if there's still liquid left. Add water as necessary. When meat is tender, taste the sauce and add salt according to taste.
Your folders
125 viewsthekitchn.com
5.0
(3)
Your folders

238 viewscooking.nytimes.com
5.0
(439)
Your folders

348 viewsfoodnetwork.com
4.6
(134)
50 minutes
Your folders

609 viewsskinnytaste.com
4.7
(21)
60 minutes
Your folders

513 viewshot-thai-kitchen.com
Your folders

318 viewstasteofhome.com
4.3
(26)
25 minutes
Your folders

190 viewstaste.com.au
5.0
(4)
60 minutes
Your folders

223 viewsjayssweetnsourlife.com
45 minutes
Your folders

226 viewssandravalvassori.com
4.4
(7)
35 minutes
Your folders

576 viewsvikalinka.com
4.9
(15)
45 minutes
Your folders

306 viewsbonappetit.com
4.7
(21)
Your folders
236 viewsyummly.com
Your folders

227 viewssimplybakings.com
20 minutes
Your folders
184 viewsthekitchn.com
Your folders

179 viewstastefullygrace.com
5.0
(16)
45 minutes
Your folders

244 viewstasteofhome.com
3.3
(7)
3 hours, 20 minutes
Your folders

211 viewsbutterbeready.com
5.0
(6)
1 hours
Your folders

276 viewspanningtheglobe.com
4.7
(18)
1 hours, 15 minutes
Your folders

269 viewsdartagnan.com