Filipino Pork Ribs Adobo

Place all ingredients in a pot. Boil for 5-8 minutes, uncovered. Cover the pot, set the heat to medium-low and simmer for about 40-60 minutes or until meat is fork tender and sauce is reduced. Every 20 minutes or so, check if there's still liquid left. Add water as necessary. When meat is tender, taste the sauce and add salt according to taste.