Step 1

Wash and dry the fresh produce.

Step 2

Peel and small dice potatoes.

Step 3

Preheat a large skillet over medium-high heat.

Step 4

Once the skillet is hot, add oil and swirl to coat the bottom; add potatoes and veggie ground. Cook, breaking the veggie ground apart with a spoon, until browned and crumbly, 3-4 minutes.

Step 5

Meanwhile, peel, trim, and small dice carrots; place in a medium bowl.

Step 6

Peel, halve, and small dice onion; peel and mince garlic. Add both to the bowl with the carrot.

Step 7

When the veggie ground is done, add veggies to the skillet; continue to cook, stirring occasionally, until starting to soften, 6-7 minutes more.

Step 8

While the veggies are cooking, trim, seed, and small dice bell peppers.

Step 9

When the veggies are starting to soften, add bell peppers to the skillet along with tomato sauce, raisins, soy sauce, and spices. Stir to combine, cover, and bring to a simmer.

Step 10

Once simmering, reduce heat to medium and cook, stirring occasionally, until the veggies are tender and liquid is mostly absorbed, 8-10 minutes. Remove from heat.

Step 11

To serve, divide skillet between plates or bowls and enjoy!