Step 2

Pre-heat the oven to 200°C/400°F/Gas Mark

Step 4

Heat the butter in a large saucepan; add the cinnamon, the sugar and the apples. Simmer for about 10 minutes until the fruit is soft.

Step 5

Once the apples are softened pour them into a 24cm square dish.

Step 6

Scrunch a layer of the filo pastry into a ball and place on top of the apple mixture.

Step 7

Brush the top of the pastry liberally with butter.

Step 8

Bake in the oven for 20 minutes until the pastry is golden and the filling is bubbling.