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finally a low sodium soy sauce that actually tastes good | cdkitchen.com
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Author : Nana LesaMaria sBobbieNana LesaMaria sBobbie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In small sauce pan, combine and boil gently uncovered about 5 minutes or til mixture is reduced to 1/2 cup. Store in refrigerator for up to 2 months. Stir before using.
Step 2
In small sauce pan, combine and boil gently uncovered about 5 minutes or til mixture is reduced to 1/2 cup. Store in refrigerator for up to 2 months. Stir before using.
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