Fines Herbes Omelet
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Total: 15 minutes
Servings: 4
Author : Jacques Pepin
Ingredients
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Instructions
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Step 1
Using a fork, beat the eggs, salt and pepper in a bowl until thoroughly mixed. Stir in the herbs.
Step 2
Heat half the oil and butter in a 10-inch nonstick skillet over high heat. When the oil and butter are hot, add half the egg mixture. Stir continuously with a fork, shaking the pan, for about 2 minutes to create the smallest-possible curds. When most of the egg is solid, cook it without stirring for 10 seconds to create a thin skin on the underside.
Step 3
Roll the omelet by folding over one side and then the opposite site, and invert it onto a plate. Repeat with the remaining ingredients to make a second omelet. Cut each omelet in half.