4.0
(15)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Mix all ingredients in a large saucepan.
Step 2
Bring to a slow roll.
Step 3
Cover.
Step 4
Turn down heat to low and simmer for approximately 3 hours.
Step 5
Note: Do not boil or the gizzards will become dry and over cooked.
Step 6
Stir occasionally.
Your folders

489 viewslittlespicejar.com
4.9
(329)
Your folders

236 viewslittlespicejar.com
4.9
(341)
Your folders

132 viewsfingerlickinrecipes.com
Your folders

290 viewskosher.com
40
Your folders

277 viewsallrecipes.com
3.7
(13)
1 hours, 45 minutes
Your folders

57 viewsplayswellwithbutter.com
5.0
(1)
2 hours, 15 minutes
Your folders

1684 viewssandraseasycooking.com
4.5
(87)
10 minutes
Your folders

386 viewssimplechinesefood.com
4.7
(1)
Your folders

560 viewsfoxvalleyfoodie.com
5.0
(22)
65 minutes
Your folders

184 viewsmelaniecooks.com
5.0
(3)
25 minutes
Your folders

337 viewssimplechinesefood.com
4.6
(1)
Your folders

310 viewssimplechinesefood.com
4.6
(1)
Your folders

221 viewstemeculablogs.com
8 minutes
Your folders

62 viewslowcarbafrica.com
4.6
(24)
20 minutes
Your folders

293 viewsafricanbites.com
4.8
(12)
95 minutes
Your folders

466 viewstaste.com.au
4.6
(9)
Your folders

239 viewsplainchicken.com
5.0
(7)
Your folders
54 viewsplainchicken.com
Your folders

257 viewstemeculablogs.com
15 minutes