Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a pot over the medium heat, add 3 tablespoon of oil, ginger and spring onion(white part), cook till slightly golden. Add soy sauce to the hot oil and stir for 5 seconds to bring out the flavour of caramelised soy sauce.
Step 2
Add the mushroom slices with the soaking warm water, oyster sauce, dark soy sauce, 3 tablespoon of rice wine, taro and chicken wings. Mix all the ingredients and bring to a boil.
Step 3
Turn down the heat to low, put the lid on and simmer for 20 minutes.
Step 4
Stir in one tablespoon of oil, one tablespoon of rice wine then turn off the heat. Garnish with the spring onion (green part) and serve.
Your folders
futuredish.com
5.0
(1)
Your folders
cookingwithlei.com
75 minutes
Your folders
insanelygoodrecipes.com
5.0
(4)
Your folders
taste.com.au
4.6
(9)
Your folders
plainchicken.com
5.0
(7)
Your folders
plainchicken.com
Your folders
food.com
4.0
(15)
3 hours
Your folders
superhealthykids.com
Your folders
becs-table.com.au
5.0
(6)
12 minutes
Your folders
itisakeeper.com
5.0
(9)
15 minutes
Your folders
womensweeklyfood.com.au
45 minutes
Your folders
taste.com.au
5.0
(2)
20 minutes
Your folders
suburbansimplicity.com
5.0
(3)
Your folders
suburbansimplicity.com
Your folders
celebratingsimply.com
5.0
(1)
25 minutes
Your folders
celebratingsimply.com
Your folders
allrecipes.com
4.8
(13)
10 minutes
Your folders
foodnetwork.com
4.1
(9)
15 minutes
Your folders
aheadofthyme.com
15 minutes