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fingerling potato salad with mustard vinaigrette
www.cookinglight.com
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Total: 30 minutes
Servings: 2.5
Author : Adam Hickman
Ingredients
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Instructions
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Combine first 5 ingredients in a large bowl. Place potatoes in a medium saucepan. Cover with water by 3 inches; bring to a boil. Reduce heat to medium-low; cook 20 minutes or until potatoes are tender. Drain well. Add hot potatoes to dressing; toss gently to coat. Add onion and chives; toss.
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