Fingerling Potato Salad with Mustard Vinaigrette

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Total: 30 minutes

Servings: 2.5

Fingerling Potato Salad with Mustard Vinaigrette

Ingredients

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Instructions

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Combine first 5 ingredients in a large bowl. Place potatoes in a medium saucepan. Cover with water by 3 inches; bring to a boil. Reduce heat to medium-low; cook 20 minutes or until potatoes are tender. Drain well. Add hot potatoes to dressing; toss gently to coat. Add onion and chives; toss.

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