Step 1

Place potatoes in a skillet with oil, salt and pepper on low heat.

Step 2

Cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning. Remove from heat and let them sit 5 minutes without removing the lid.

Step 3

Toss with fresh herbs and serve hot.

Step 4

Preheat grill.

Step 5

Toss potatoes with oil, rosemary, salt and pepper.

Step 6

Make 4 foil packets with aluminum foil and divide potatoes between each packet; tightly close foil.

Step 7

Grill on low heat for 20-25 minutes; let them rest for 5 minutes before opening foil.

Step 8

Be careful with the steam when you open the packets.