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Export 4 ingredients for grocery delivery
Step 1
Place potatoes in a skillet with oil, salt and pepper on low heat.
Step 2
Cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning. Remove from heat and let them sit 5 minutes without removing the lid.
Step 3
Toss with fresh herbs and serve hot.
Step 4
Preheat grill.
Step 5
Toss potatoes with oil, rosemary, salt and pepper.
Step 6
Make 4 foil packets with aluminum foil and divide potatoes between each packet; tightly close foil.
Step 7
Grill on low heat for 20-25 minutes; let them rest for 5 minutes before opening foil.
Step 8
Be careful with the steam when you open the packets.
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