Step 1

To prepare for your Finnish pancakes, start by preheating your oven to 225°C (425°F).

Step 2

In a large mixing bowl, sift flour and salt.

Step 3

Add egg, half of the milk, and whisk until there are no more lumps.

Step 4

Add the remaining milk and continue whisking.

Step 5

Add the butter to a pan (or skillet) and place the skillet in the preheated oven.

Step 6

Once the butter has melted, take the pan out of the oven.

Step 7

Slowly pour the Finnish pancake batter into the pan.

Step 8

Place the pan back in the oven for 25 to 30 minutes, or until the top of the baked pancake turns golden.

Step 9

Serve Finnish pancakes with powdered sugar, fresh fruits, or jam.