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Export 8 ingredients for grocery delivery
Step 1
Using a medium-sized saucepan, combine two cups of water and chopped potatoes --- bring to a boil over medium-high heat.
Step 2
Adjust the heat to medium-low and cook the potatoes until they're slightly tender.
Step 3
Combine the cream and flour until the flour has completely dissolved, then set aside.
Step 4
Once the potatoes are soft, add the carrots, green beans, green onions, butter, salt, and pepper.
Step 5
Continue simmering until the carrots and beans are slightly cooked.
Step 6
Mix green peas with the rest of the summer vegetables into the pan.
Step 7
Add the flour and cream mixture and stir to combine.
Step 8
Bring summer soup to a quick boil --- taste and adjust seasoning, if needed.
Step 9
Remove the pan from the heat and transfer it into bowls.
Step 10
Serve and enjoy your Finnish summer vegetable soup!
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