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Export 3 ingredients for grocery delivery
Step 1
Drain and discard juice from pickles. If starting with garden-fresh cucumbers, cut pickles and place in large bowl.
Step 2
In a large bowl, combine pickles, sugar, hot sauce, and red pepper flakes. Mix well.
Step 3
Cover and let stand 3-4 hours, stirring occasionally. The mixture will produce its own brine.
Step 4
Spoon pickle mixture into 2-3 pint-size jars. Add a clove of garlic to each. Cover and refrigerate for 7 days before serving.
Step 5
Pickles can be kept in the refrigerator for up to one month.
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