Fire-Cider Wellness Shot | Experience Life

Sterilize a 1-quart canning jar and lid by simmering in a pot of water for five minutes; drain and allow to dry. Layer all the ingredients in the jar, except for the vinegar and honey. Press down gently to allow for at least 1 inch of space at the top of the jar. Slowly pour vinegar over the ingredients in the jar, allowing air bubbles to emerge to the surface, until the vinegar reaches the lip of the jar.Cut a square of parchment paper to cover the opening of the jar and screw on the lid. Give the jar a shake, and set in a cool, dark place. Shake daily, and after a day or two remove the lid and see if there is room to add more vinegar (due to settling).After the fire cider has been infusing for a month, strain through a fine mesh strainer lined with cheesecloth. Stir in the honey. Store in a clean bottle with a lid in the refrigerator. Enjoy a tablespoon once or twice a day, or add into drinks, salad dressing, or teas.Cook’s note: Some fun add-ins to try with this classic recipe are dried elderberries, hibiscus flowers, star anise, burdock root, oregano, beet-root powder, dried chamomile blossoms, rosehips, black peppercorns, or dried hot red chilies.