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Export 13 ingredients for grocery delivery
Step 1
Place all of the vegetables, fruits, herbs, and spices in a clean 1-quart jar. Fill the jar with vinegar, covering all the ingredients and making sure there are no air bubbles. Cap the jar. If using a metal lid, place a piece of parchment or wax paper between the jar and the lid to prevent corrosion from the vinegar. Shake well.
Step 2
Let the jar sit for 3 to 6 weeks, shaking daily (or as often as you remember).
Step 3
Strain the vinegar into a clean jar. Add honey to taste. Refrigerate and use within a year.
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