Step 1

Place all of the vegetables, fruits, herbs, and spices in a clean 1-quart jar. Fill the jar with vinegar, covering all the ingredients and making sure there are no air bubbles. Cap the jar. If using a metal lid, place a piece of parchment or wax paper between the jar and the lid to prevent corrosion from the vinegar. Shake well.

Step 2

Let the jar sit for 3 to 6 weeks, shaking daily (or as often as you remember).

Step 3

Strain the vinegar into a clean jar. Add honey to taste. Refrigerate and use within a year.