Step 1

Preheat your oven to 425 degrees Fahrenheit.

Step 2

Mix all the meatball ingredients in a large bowl. Form into 1 ½ inch meatballs - a medium-sized cookie scoop works great for this! Place the meatballs on a baking sheet and bake for 15-20 minutes, or until golden and cooked through.

Step 3

While the meatballs are in the oven, mix the firecracker sauce in a medium-sized bowl then set it aside.

Step 4

When the meatballs are fully cooked, remove them from the oven, plate them, then drizzle them with the firecracker sauce and sprinkle the green onions and some sesame seeds over the top.