Step 1

Line crackers on ends (like dominoes) in an air-tight container.

Step 2

In a small bowl, mix oil, dressing mix, peppers, and garlic powder.

Step 3

Stir until all ingredients are well mixed.

Step 4

Continue to stir to prevent the pepper from settling on the bottom of the bowl.

Step 5

Spoon mixture evenly over crackers, like drizzling icing on a cake.

Step 6

Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.

Step 7

Store in a ziplock bag. Will keep for about a week -- if they last that long!