Fire Roasted Tomatillo Salsa - My other Chipotle Mexican Grill Favorite

Name: Fire Roasted Tomatillo Salsa - My other Chipotle Mexican Grill Favorite
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 lbs Tomatillo, husk removed; 1 Jalapeno, 1 or 2, depends on how spicy you prefer.; 1/2 Cup White Onion, rough chopped, about half of a medium onion; 1/2 Cup Vegetable Stock; 2 tbsp Lime, juice of 1 lime; small Bunch Cilantro, about 1/3 cup when chopped; 1/2 tbsp Oregano; Salt and Black Pepper, adjust per taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Savita

chiptoles recipes

Fire Roasted Tomatillo Salsa - My other Chipotle Mexican Grill Favorite

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 lbs Tomatillo, husk removed1 Jalapeno, 1 or 2, depends on how spicy you prefer.1/2 Cup White Onion, rough chopped, about half of a medium onion1/2 Cup Vegetable Stock2 tbsp Lime, juice of 1 limesmall Bunch Cilantro, about 1/3 cup when chopped1/2 tbsp OreganoSalt and Black Pepper, adjust per taste

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Instructions

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Step 1

Fire-Roasted Tomatillo Salsa - Roast tomatillo, and jalapeno on open flame, indoors or on grill until skin is nicely charred. (about 5-6 minutes).Once done roasting, remove skin and seeds from jalapeno, leave tomatillo as-is.

Step 2

In a medium sauce-pan, heat vegetable stock, add cleaned jalapeno and tomatillo. Cook until water has all evaporated and tomatillo are tender and pale yellow in color.

Step 3

Transfer all contents to food processor with lime juice, salt, pepper, chopped white onion, cilantro, and oregano.

Step 4

Pulse the processor (just 4-5 times) to chop salsa. It should still have some chunky bits of onion and tomatillo.

Step 5

Viola!! Roasted Tomatillo Salsa is ready!!