","datePublished":"2017-12-02"},{"@type":"Review","author":{"@type":"Person","name":"ERENA G."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Made this Salsa to serve with Carnitas. It was a big hit and easy to make.","datePublished":"2017-02-24"},{"@type":"Review","author":{"@type":"Person","name":"Jean R."},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"Quick, easy and great tasting. I now buy the cans of tomato when on sale and can make this handily when unexpected company comes","datePublished":"2017-02-02"}],"recipeCategory":"condiment"}
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In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.