Fireball Apple Jell-O Shots
www.delish.com
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Prep Time: 5 minutes
Total: 4 hours, 30 minutes
Servings: 48
Cost: $0.37 /serving
Author : Lauren Miyashiro
Ingredients
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Instructions
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Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin. In a small saucepan, bring water to boil then pour into a heatproof bowl (or large liquid measuring cup). Stir in Jell-O packet until completely dissolved. Whisk in soda and Fireball. Carefully pour mixture into hollowed-out apples. Refrigerate until firm, at least 4 hours. Slice each apple half into 4 wedges each before serving.