Fireball Fudge

Step 1

Crush the cinnamon hearts in a food processor.

Step 2

Line an 8 x 8 inch baking pan with parchment paper.

Step 3

Dump the sweetened condensed milk and milk chocolate chips into a microwave safe bowl.

Step 4

Microwave on HIGH for 1 minute.

Step 5

Stir until the chocolate chips are melted.

Step 6

Add the Fireball to the bowl and stir until it's fully combined with the chocolate mixture.

Step 7

Pour the mixture into the parchment lined baking pan and spread it out evenly.

Step 8

Dump the sweet sweetened condensed milk and white chocolate chips into a microwave safe bowl.

Step 9

Microwave on HIGH for 1 minute.

Step 10

Stir until the white chocolate chips are melted.

Step 11

Add the Fireball to the bowl and stir until it's fully combined with the chocolate mixture.

Step 12

Add half of the crushed cinnamon hearts to the bowl and stir well.

Step 13

Pour the mixture on top of the chocolate layer in the baking pan and spread it out evenly.

Step 14

Sprinkle the remaining crushed cinnamon hearts on top and press them down gently.

Step 15

Cover the pan and place it in the refrigerator for at least 3 hours to set.

Step 16

Use the parchment paper to lift the fudge from the pan.

Step 17

Slice, serve and enjoy!