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Export 14 ingredients for grocery delivery
Step 1
For the crust:
Step 2
Place cookies in a food processor.
Step 3
Grind to make crumbs.
Step 4
Add in remaining ingredients.
Step 5
Process to blend.
Step 6
Pat crust mixture into a 10 inch spring form cake pan.
Step 7
Bake at 325F for 5-7 minutes.
Step 8
For the filling:
Step 9
Cream the cheese on medium speed until very soft and creamy.
Step 10
With the mixer running, add the sugar.
Step 11
Beat until well combined.
Step 12
Stop the mixer and scrape down the bowl.
Step 13
On low speed add the flour.
Step 14
Then add the eggs one at a time, stopping the mixer before adding each egg so that shell does not get into the batter.
Step 15
Scrape down the bowl at least twice while adding the eggs.
Step 16
Add the whiskey and the vanilla extract.
Step 17
Scrape down the bowl.
Step 18
Pour the batter into the prepared crust and bake at 325F for 1 1/2 to 2 hours.
Step 19
For the topping:
Step 20
Combine all the ingredients.
Step 21
Spread on top of the baked cheesecake after it has come out of the oven and set for 10 minutes.
Step 22
Bake cheesecake again for 5-7 minutes.
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