Step 1

From meatballs: In a large bowl mix all the meatball ingredients together. Form into small balls the size of golf balls.

Step 2

Make sauce: In a medium bowl whisk all the sauce ingredients together.

Step 3

Cook meatballs and finish dish: In a large skillet over medium heat, heat the vegetable oil. Add the meatballs in a single layer and cook until seared all over, 3 to 4 minutes per side. Add sauce and bring to simmer. Simmer until sauce has thickened slightly and meatballs are cooked through, about 5 minutes.

Step 4

Garnish with parsley and serve warm.