Firecracker Chicken Wings
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Prep Time: 15 minutes
Cook Time: 1 hours, 45 minutes
Total: 2 hours
Servings: 7
Author : Malcom Reed
Ingredients
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Instructions
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Step 1
Pat wings dry with paper towels. Lightly coat with cooking spray.
Step 2
Season generously on all sides with hot BBQ rub.
Step 3
Preheat smoker to 275°F. Place wings directly on the rack and cook for 1 hour 45 minutes, flipping halfway, until internal temp reaches 190°F.
Step 4
Make sauce by combining brown sugar, hot sauce, vinegar, salt, and red pepper flakes in a saucepan. Simmer until smooth.
Step 5
Toss hot wings in warm sauce until evenly coated. Serve immediately.