Firecracker Chicken Wings

Step 1

Pat wings dry with paper towels. Lightly coat with cooking spray.

Step 2

Season generously on all sides with hot BBQ rub.

Step 3

Preheat smoker to 275°F. Place wings directly on the rack and cook for 1 hour 45 minutes, flipping halfway, until internal temp reaches 190°F.

Step 4

Make sauce by combining brown sugar, hot sauce, vinegar, salt, and red pepper flakes in a saucepan. Simmer until smooth.

Step 5

Toss hot wings in warm sauce until evenly coated. Serve immediately.