Step 1

First add all the sauce ingredients in the mixing bowl, mix well and set aside.

Step 2

Cut the chicken breast into thin slices, place in a large bowl, add 2 teaspoon of stir fry sauce mixture in the chicken. Mix well and let it sit for 10-15 minutes.

Step 3

Prepare all the vegetables before you start frying and set aside.

Step 4

Heat a large wok or pan over medium-high heat, drizzle 2 tablespoon of vegetable oil.

Step 5

Fry the chicken slices for 2-3 minutes until almost cooked, then push to one side of pan and add the dry red chillies and stir for few seconds. Follow with the chilli flakes and continue stir for few seconds.

Step 6

Add the onion slices, bell pepper slices and snow peas in. Stir fry for another 1 minute.

Step 7

Turn the heat over high heat and pour the sauce mixture in. Toss well to combine the sauce and all ingredients evenly for 1-2 minutes.Add the spring onions and remove from heat.

Step 8

To serve, add the hot cooked rice in a small bowl, press down gently with a spatula and fill the rice bowl. Place the serving plate over the rice bowl, flip the bowl over the plate and tap the rice gently out. Add the firecracker chicken around the rice. Garnish with Japanese Shichimi chilli powder and lime wedge over the rice. Serve immediately!