Firecracker Fudge Cookies

Name: Firecracker Fudge Cookies
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 6 tablespoons butter or margarinesoftened; 1 1/2 teaspoons vanilla extract; 2 large eggs; 1/2 cup powdered sugar

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Servings: 36

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Ingredients

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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1 cup granulated sugar6 tablespoons butter or margarinesoftened1 1/2 teaspoons vanilla extract2 large eggs1/2 cup powdered sugar

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Instructions

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Step 1

Microwave 1 cup morsels in mediumuncoveredmicrowave-safe bowl on HIGH (100%) power for 1 minute; STIR.Morsels may retain some of their original shape.If necessarymicrowave at additional 10- to 15-second intervalsstirring just until morsels are melted. Cool to room temperature.

Step 2

Combine flourbaking powder and salt in small bowl. Beat granulated sugarbutter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a timebeating well after each addition. Gradually beat in flour mixture. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.

Step 3

Preheat oven to 350° F.

Step 4

Shape dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.

Step 5

Bake for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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