Step 1

Heat a skillet over medium-high heat with the chili oil. Brown both sides of the chicken, about 3-4 minutes per side, before mincing and fully cooking.

Step 2

While the chicken cooks, whisk the remaining ingredients together in a mixing bowl.

Step 3

Once the chicken is fully cooked, add the sauce to the pan and cook until thick and syrupy.

Step 4

Serve with scallions and toasted sesame seeds over rice or cauliflower rice.