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Step 1
Heat a skillet over medium-high heat with the chili oil. Brown both sides of the chicken, about 3-4 minutes per side, before mincing and fully cooking.
Step 2
While the chicken cooks, whisk the remaining ingredients together in a mixing bowl.
Step 3
Once the chicken is fully cooked, add the sauce to the pan and cook until thick and syrupy.
Step 4
Serve with scallions and toasted sesame seeds over rice or cauliflower rice.