Firecracker Shrimp

Step 1

Shell the shrimp, leaving tail shells on.

Step 2

Skewer six shrimp on each of eight metal skewers.

Step 3

Brush with olive oil.

Step 4

To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.

Step 5

Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.