Firehouse Pot Roast
2.0
(3)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Cook Time: 3 hours
Author : Ginsburg Enterprises
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 350 degrees F. In a Dutch oven over high heat, heat oil; brown chuck roast on both sides. Place onions on top and around roast.
Step 2
In a large bowl, combine remaining ingredients. Mix well, pour over roast, and cover.
Step 3
Roast 3 to 3-1/2 hours, or until beef is fork-tender.
Step 4
Remove roast to a cutting board, cut into chunks, and serve topped with sauce.