Step 1

Adjust the oven rack to the middle position.

Step 2

Preheat the broiler on high.

Step 3

Spray a broiler pan with a tray or a baking dish with cooking spray.

Step 4

In a medium bowl, stir together the ketchup, the honey, the soy sauce, and the garlic.

Step 5

Lightly season the pork chops on both sides with the salt and the pepper.

Step 6

Brush each chop with the glaze mixture on both sides.

Step 7

Place the chops on the broiler tray and broil, turning every 5 minutes and basting throughout, until the pork chops are cooked through at 145 degrees F and the glaze is caramelized, about 40 minutes.

Step 8

Serve hot.