Step 1

Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with Gefen Parchment Paper and brush with olive oil.

Step 2

Place the spiralized veggies on the sheet and spread them out. Season with salt and pepper.

Step 3

Place the fillet on top of the veggies.

Step 4

Using a pastry brush, generously coat the top of the fish with the honey mustard. Season with the garlic and ginger powder.

Step 5

Using your hands, layer the crushed chips over the entire fish, packing the layer tight, forming a crust. Drizzle a little olive oil over the chips.

Step 6

Bake in oven, uncovered, for 40 minutes, until fish is cooked.

Step 7

Remove from oven and garnish with fresh parsley. Delicious hot or at room temperature.