Fish and Chips with Zucchini Noodles Sheet-Pan Supper | Recipe

Name: Fish and Chips with Zucchini Noodles Sheet-Pan Supper | Recipe
Cook time: 1 h
Ingredients: 1 green zucchini, spiralized; 1 yellow zucchini, spiralized; salt, to taste; pepper, to taste; 2 to 3 pounds whole cod fillet with skin on; 1/4 cup Haddar Honey Mustard or your favorite honey mustard; 1 teaspoon Gefen Garlic Powder; 1 teaspoon Gefen Ginger; 1 cup crushed potato chips (we like them less crushed, but it’s your choice); olive oil; fresh chopped parsley

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Cook Time: 60

Servings: 4

Cost: $6.75 /serving

Author : Recipe By Sarah Lasry

Fish and Chips with Zucchini Noodles Sheet-Pan Supper | Recipe

Instructions

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Step 1

Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with Gefen Parchment Paper and brush with olive oil.

Step 2

Place the spiralized veggies on the sheet and spread them out. Season with salt and pepper.

Step 3

Place the fillet on top of the veggies.

Step 4

Using a pastry brush, generously coat the top of the fish with the honey mustard. Season with the garlic and ginger powder.

Step 5

Using your hands, layer the crushed chips over the entire fish, packing the layer tight, forming a crust. Drizzle a little olive oil over the chips.

Step 6

Bake in oven, uncovered, for 40 minutes, until fish is cooked.

Step 7

Remove from oven and garnish with fresh parsley. Delicious hot or at room temperature.

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