Fish and Chips

Name: Fish and Chips
Total time: 20 min
Ingredients: 2 large egg whites; 2 5-oz. packages salt and vinegar potato chips (about 4 cups), crushed; 1 1/2 lb. cod fillets, cut into 3-inch pieces; 1 tbsp. olive oil, plus more for spraying, divided; 16 oz. frozen peas, thawed; 1 tsp. grated lemon zest plus 2 tbsp. juice; Kosher salt and pepper

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Total: 20 minutes

Servings: 4

Author : Kate Merker

dinner

Ingredients

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2 large egg whites2 5-oz. packages salt and vinegar potato chips (about 4 cups), crushed1 1/2 lb. cod fillets, cut into 3-inch pieces1 tbsp. olive oil, plus more for spraying, divided16 oz. frozen peas, thawed1 tsp. grated lemon zest plus 2 tbsp. juiceKosher salt and pepper

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Instructions

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Step 1

Heat air fryer to 400°F. In shallow bowl, beat egg whites and 1 tablespoon water.

Step 2

Place chips in second shallow bowl. Dip fish in egg whites, letting excess drip off, then in crushed chips, pressing gently to help adhere.

Step 3

Spray air fryer basket with olive oil, arrange fish in basket, and air-fry until fish is golden brown and opaque throughout, 10 minutes.

Step 4

Meanwhile, in bowl, microwave peas on medium 2 minutes. Toss with lemon zest and juice, 1 tablespoon oil, and ½ teaspoon each salt and pepper, then mash. Serve with fish.