Step 2

Prepare the Rice

Step 3

Rinse the rice under cold water until the water runs clear.

Step 4

In a medium pot, add 2 cups water (or broth), 1 tbsp oil, and cumin seeds (if using). Bring to a boil.

Step 5

Add the rinsed rice and salt. Reduce the heat to low, cover the pot, and cook for 12-15 minutes (for basmati rice) or 20-25 minutes (for brown rice) until the rice is cooked and the water is absorbed. Remove from heat and let it sit covered for a few minutes.

Step 7

Prepare the Fish

Step 8

Season the fish: In a bowl, combine turmeric, paprika, garlic powder, salt, pepper, and lemon juice. Rub this seasoning mixture onto the fish.

Step 9

Cook the fish: Heat 1 tbsp oil in a skillet over medium heat. Place the seasoned fish in the skillet and cook for 4-5 minutes per side (depending on thickness) until golden and cooked through.

Step 10

For extra flavor, you can add a splash of lemon juice or zest while cooking.

Step 12

Sauté Veggies (Optional)

Step 13

In the same skillet, you can sauté onion and garlic until softened and fragrant.

Step 14

Add your choice of veggies (peas, corn, etc.), and cook for another 3-4 minutes until heated through.

Step 16

Assemble

Step 17

Fluff the cooked rice with a fork and gently stir in the sautéed veggies if you used them.

Step 18

Serve the fish over the rice or alongside it.

Step 19

Serving Suggestions

Step 20

Garnish with fresh cilantro and a squeeze of lemon juice.

Step 21

For extra flavor, drizzle with a bit of yogurt or a light salsa.