Step 1

Boil the vegetable broth in a large cooking pot.

Step 2

Put-in the onions and simmer for 10 minutes.

Step 3

Meanwhile, make the fish paste by combining the fish fillet, tapioca starch, salt, and pepper in a food processor. Mince the mixture until the texture becomes soft.

Step 4

Transfer the mixture in a mixing bowl. Add the minced scallions and ice cubes. Mix well using your hands until the mixture becomes thick.

Step 5

Make a ball out of the mixture by grabbing a handful using your hand. Make an “O” shaped opening using your thumb and index finger. Gently squeeze your hand until the mixture exits the opening. Use a spoon to scoop the mixture.

Step 6

Place the scooped mixture in the simmering broth. Continue to simmer until the balls float.

Step 7

Add the chopped scallions and bok choy. Cook for 5 to 7 minutes.

Step 8

Pour in the fish sauce. Stir.

Step 9

Transfer to a serving bowl.

Step 10

Serve. Share and enjoy!