Fish Bone Chips (Aji no Hone Senbei)

Name: Fish Bone Chips (Aji no Hone Senbei)
Ingredients: Leftover bones from filleting small fish like horse mackerel AJI in japanese; Salt enough to lightly sprinkle fish; Grated Parmesan cheese enough to lightly coat fish

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Author : Birdie Pope

fish bone chips

Ingredients

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Leftover bones from filleting small fish like horse mackerel AJI in japaneseSalt enough to lightly sprinkle fishGrated Parmesan cheese enough to lightly coat fish

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Instructions

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Step 1

Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.

Step 2

Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.

Step 3

The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.