3.6
(9)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
Step 2
Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
Step 3
The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
Your folders

1382 viewssmartypantskitchen.com
5.0
(3)
20 minutes
Your folders

273 viewstasteofhome.com
4.7
(15)
20 minutes
Your folders

430 viewswellplated.com
5.0
(26)
40 minutes
Your folders
235 viewsgoodhousekeeping.com
Your folders

228 viewsafricanbites.com
15 minutes
Your folders

162 viewscookidoo.com.tr
30 minutes
Your folders

641 viewstherecipecritic.com
5.0
(2)
25 minutes
Your folders

314 viewsbhg.com
4.0
(10)
Your folders

423 viewsfoodnetwork.com
4.4
(175)
30 minutes
Your folders

298 viewscooking.nytimes.com
4.0
(94)
Your folders

172 viewswholesomegoals.com
10 minutes
Your folders

152 viewsyuzubakes.com
5.0
(1)
Your folders

229 viewsrecipes.instantpot.com
40 minutes
Your folders

295 viewstastesbetterfromscratch.com
5.0
(3)
30 minutes
Your folders

194 viewsbbcgoodfood.com
30 minutes
Your folders

277 viewsfoodnetwork.com
4.5
(157)
30 minutes
Your folders

106 viewselnacional.cat
Your folders

98 viewsjamieoliver.com
3.7
(3)
45 minutes
Your folders

309 viewsmarysnest.com
45 minutes