Step 1

Puree the roasted peppers, garlic and paprika in a mini blender and combine with the mayo, set aside.

Step 2

Place the fish in the air fryer basket and cook 400F 6 minutes until cooked though and easily flakes with a fork. Transfer to a large bowl, let cool and flake into small pieces. Wipe basket clean.

Step 3

Add fish to a large bowl with 1/2 cup panko, celery, mayo, dijon, lemon juice, 1 of the eggs, parsley, scallion, Old Bay, salt and black pepper. Stir well until combined.

Step 4

Divide into 8 portions, about 1/4 cup each and form into patties. If they fall apart add a little more panko.

Step 5

Place the remaining egg in a bowl and whisk. Gently dip the patties in the egg, then coat with the remaining panko and pat off any excess. Spray both sides with olive oil.

Step 6

Air fry the patties in an even layer 400F 8 minutes turning halfway, in batches as needed until golden brown and crisp. Serve with lemon wedges and red pepper sauce.

Step 7

Bake the fish in a pre-heated 425F oven in a 9 x 12 baking dish until it flakes easily with a fork, about 10 minutes.

Step 8

Once the patties are formed, spray with olive oil and bake them in the oven until crisp, about 5 to 6 minutes on each side.