Step 1

Take about 2 large potatoes. Peel, cut and boil until tender. Once cooked, drain and mash (enough to make 10 ounces). Set aside.

Step 2

In a food processor combine the fish, salt, pepper, and egg. Pulse 3-4 times until smooth.

Step 3

Place the fish mixture, mashed potatoes, mustard and green onion in a large bowl. Combine with a rubber spatula.

Step 4

Place the breadcrumbs in a shallow dish (with a rim).

Step 5

Divide the fish mixture into 6 portions.

Step 6

Form each portion into a patty. (Roll into a ball, and lightly press to form a thick patty).

Step 7

Coat each patty on all sides with the breadcrumbs.

Step 8

Place the patties on a plate, cover with plastic wrap and place in the fridge for at least 30 minutes to chill.

Step 9

Turn your air fryer on to 425º F.

Step 10

Remove the fish cakes from the fridge.

Step 11

Place them in the cooking basket of your air fryer. Depending on your model, you may have to cook these in 2 batches if they don't all fit in the basket.

Step 12

Spray them lightly with cooking spray on both sides.

Step 13

Place in the air fryer and cook for 10-15 minutes (or until golden brown). I turned the patties over around the 1/2 way mark.

Step 14

Remove from air fryer when done.

Step 15

Place on a serving dish.

Step 16

ENJOY!