Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Slice the fish into 12 fingers, each about 3cm thick. Put the seasoned flour, egg and breadcrumbs into 3 separate shallow bowls. Dust the fish pieces first in the flour, then coat well in the egg, and cover completely in the breadcrumbs. Put on a plate and chill for 15 mins.
Step 2
Heat the oil in a large frying pan. Add the fish fingers and fry for 8 mins, turning occasionally, until golden and cooked through. Meanwhile, add the peas to a small pan of boiling water. Cook for 4 mins until really tender. Drain, tip into a bowl with the butter, zest and mint, and roughly mash with a potato masher. Season to taste and keep warm.
Step 3
Serve the golden fish fingers with a generous spoonful of mushy peas, lemon wedges and new potatoes, if you like.
Your folders
taste.com.au
4.5
(9)
5 minutes
Your folders
irishamericanmom.com
5.0
(1)
15 minutes
Your folders
bbcgoodfood.com
5 minutes
Your folders
savorthebest.com
4.8
(4)
30 minutes
Your folders
bbcgoodfood.com
Your folders
allrecipes.com
4.4
(86)
10 minutes
Your folders
greatbritishrecipes.com
5.0
(20)
4 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
pudgefactor.com
5.0
(16)
60 minutes
Your folders
bonappetit.com
3.2
(34)
Your folders
recipetineats.com
5.0
(70)
15 minutes
Your folders
taste.com.au
3.1
(6)
5 minutes
Your folders
foodleclub.com
4.8
(4)
25 minutes
Your folders
daringgourmet.com
5.0
(21)
30 minutes
Your folders
foodnetwork.com
4.6
(5)
40 minutes
Your folders
savortheflavour.com
5.0
(2)
15 minutes
Your folders
jamieoliver.com
Your folders
delicious.com.au
4.0
(1)
45 minutes
Your folders
littlesunnykitchen.com
5.0
(14)
15 minutes