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Export 12 ingredients for grocery delivery
Step 1
Clean fish pieces, make deep slashes in it.
Step 2
Mix all the ingredients for marination and add very little water and make it into a thick paste.
Step 3
Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins.
Step 4
Heat coconut oil in a pan, place fish over it. Cover it and cook on a high heat for 5 to 6 mins. Now flip over and cook on medium heat for 5 more mins. Now the fish is done.
Step 5
Serve with lemon wedges and onion rings.
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