4.5
(4)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Clean fish pieces, make deep slashes in it.
Step 2
Mix all the ingredients for marination and add very little water and make it into a thick paste.
Step 3
Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins.
Step 4
Heat coconut oil in a pan, place fish over it. Cover it and cook on a high heat for 5 to 6 mins. Now flip over and cook on medium heat for 5 more mins. Now the fish is done.
Step 5
Serve with lemon wedges and onion rings.
Your folders

386 viewsfoodnetwork.com
5.0
(21)
12 minutes
Your folders

366 viewscreolecontessa.com
10 minutes
Your folders

268 viewsthewoksoflife.com
5.0
(10)
15 minutes
Your folders

196 viewsmyheartbeets.com
5.0
(9)
Your folders

350 viewstaste.com.au
4.3
(8)
10 minutes
Your folders

345 viewsdelicious.com.au
10 minutes
Your folders

189 viewslowcarbingasian.com
4.4
(32)
3 minutes
Your folders

169 viewscooking.nytimes.com
4.0
(393)
Your folders

64 viewsmelissajorealrecipes.com
Your folders

273 viewsyummytummyaarthi.com
30 minutes
Your folders
124 viewsyummytummyaarthi.com
Your folders

260 viewslouisianafishfry.com
Your folders
40 viewshow2heroes.com
Your folders

341 viewsscrewedonstraight.net
Your folders

266 viewssoutherndiscourse.com
5.0
(2)
Your folders

50 viewsaromaandessence.com
8 minutes
Your folders
141 viewssoutherndiscourse.com
Your folders

177 viewscookilicious.com
5.0
(7)
10 minutes
Your folders

275 viewsseasonedbyjin.com