Fish House Punch recipe | Epicurious.com
www.epicurious.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
0
Servings: 10
Cost: $0.22 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preparation To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below).
Step 2
Stir together sugar and 31/2 cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
Step 3
Put ice block in a punch bowl and pour punch over it.
Step 4
Cooks' notes:• For a clearer ice block, boil water first, then cool to room temperature.
Step 5
•Punch can be chilled up to 6 hours before adding ice.