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Export 10 ingredients for grocery delivery
Step 1
Place cornstarch in a plate then dredge the fish pieces on it until it’s lightly coated.
Step 2
Heat up oil in a wok and shallow fry fish quickly on each side until it becomes golden brown, it will take around 2 to 3 minutes on each side.
Step 3
In the same wok where fish is fried sauté garlic, shallot and ginger.
Step 4
Add green capsicum then stir fry for a minute. Then add fish and tofu.
Step 5
Add water, black bean sauce, soy sauce, sugar and black beans bring to a boil, turn fish once and simmer for 5 minutes until the sauce becomes thick. If the sauce is thin you can add a bit of cornstarch slurry to thicken it.
Step 6
Flavour with fish sauce and season with freshly ground black pepper.
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